Office of the Governor – News Release – Gov. Green Enacts Legislation to Uphold Agricultural and Biosecurity Resilience and Support Local Innovation

“The health and resiliency of our agricultural lands and producers are not just vital — they are the very foundation of Hawai‘i’s well-being and future,” said Governor Green. “It is our kuleana to protect the ‘āina that nourishes our people and to uplift those who represent Hawai‘i through their unwavering dedication and hard work. The bills signed today mark our state’s continual support of those responsibilities.”

“These are all about striving toward food, self-reliance and food security. Our state legislature is taking a firm stance to support agriculture and our local industries and food production,” said Senator Tim Richards, vice chair of the Senate Committee on Agriculture and Environment.

SB 1249: RELATING TO AGRICULTURE
Agricultural crimes undermine the stability of our state’s agricultural industry and infringe upon the rights of landowners. Senate Bill 1249 (Act 235) seeks to protect farmers and ranchers by establishing a temporary Agricultural Enforcement Pilot Program within the Department of Law Enforcement operating on the islands of O‘ahu and Hawai‘i. This pilot program will allow for swift and effective responses to agricultural crimes and provide critical data to the state to better understand this nuanced crisis. The data gathered and the report provided will aid in the possible expansion of the program in the future.

To further deter agricultural crimes, SB 1249 clarifies existing laws, creates new offenses, and strengthens penalties against violators. These enhancements include administrative enforcements and stricter consequences for habitual agricultural offenders, as well as increased penalty classes and fines. Additional deterrents address cattle branding violations, the illegal transportation of livestock, unauthorized hunting, theft, and trespassing on private property.

By establishing clear enforcement measures, this bill emphasizes Hawai‘i’s commitment to protecting and respecting agricultural lands and communities.

“SB 1249 is about protecting our farmers and ranchers while honoring the memory of Duke Pia,” said Senator Richards (Senate District 4 – North Hilo, Hāmākua, Kohala, Waimea, Waikoloa, North Kona). “Duke was a young rancher who was tragically shot and killed while confronting trespassers on his land. This law strengthens enforcement, increases penalties, and gives us the tools to fight rural crime. It’s about justice, safety, and preserving the future of agriculture in Hawai‘i.”

HB 427: RELATING TO BIOSECURITY
House Bill 427 (Act 236) institutes the renaming of the Department of Agriculture to the Department of Agriculture and Biosecurity and the Board of Agriculture as the Board of Agriculture and Biosecurity. The renaming, in addition to the amendments to the duties within the department, better strengthens the state’s resilience against biosecurity threats by reinforcing the need to protect against invasive species, pests, and diseases.

The measure establishes a position of Deputy Chairperson for biosecurity to oversee all biosecurity initiatives within the department who will serve under the chairperson of the Board of Agriculture and Biosecurity. Under HB 427, the Department of Agriculture and Biosecurity, in conjunction with the Governor’s approval, may declare a biosecurity emergency in response to the outbreak of a pest or resistant organism that poses an economic or environmental threat.

Hawai‘i’s unique geographical characteristics underscore the importance of closely monitoring biosecurity risks entering the state. While isolation presents challenges, it also affords a strategic advantage by limiting the modes of transportation through which goods are received. To mitigate the spread of infections, pests, and outbreaks of harmful organisms, HB 427 establishes regulations for the creation of the state’s first transitional facilities. The transitional facilities require items entering through piers, airports, or other ports to be assessed and certified by a trained Biosecurity Compliance Auditor.

Due to the fragility of our ecosystem, HB 427 increases penalties for illegally transporting plants, animals, and microorganisms to safeguard our state’s economy, native landscape, and people.

To keep the public informed, a pest dashboard is to be established with regularly updated treatment data with which departments, agencies, political subdivisions, or contracted parties that fail to provide information to the dashboard will be subject to the withholding of funds or denial of fund expenditures.

Lastly, HB 427 transfers the Hawaiʻi Invasive Species Council from the Department of Land and Natural Resources to the Department of Agriculture and Biosecurity.

The administration remains dedicated to providing strong, ongoing support for biosecurity initiatives. The state budget reflects this commitment by allocating the highest level of funding ever for biosecurity — $26.6 million appropriated for the fiscal biennium to support positions and related expenses.

“With the increasing frequency of natural disasters and growing biosecurity threats, safeguarding our resources and environment is a top priority for my administration,” said Governor Green. “Prevention and forethought will fortify our state, and by signing HB 427, we are keeping top of mind the ways in which we can stay in the driver’s seat — actively leading the effort to protect our agriculture and our islands.”

HB 774: RELATING TO VALUE-ADDED PRODUCTS
To further expand and support to Hawai‘i’s local businesses, House Bill 774 (Act 237) establishes a food and product innovation network within the Agribusiness Development Corporation. The network will provide small businesses and entrepreneurs with access to facilities, equipment, expertise, and certification resources.

The development of this network will facilitate the responsible use of labels such as “Hawai‘i made,” “Made in Hawai‘i,” “Produced in Hawai‘i” and “Processed in Hawai‘i,” aiding businesses scale and promote their products locally and internationally.

HB 774 strengthens the state’s economic resiliency in sectors such as agriculture, sustainability, and culinary innovation, and promotes growth with the spirit of aloha at its core.

“HB 774 is transformative for Hawaiʻi’s farmers and food entrepreneurs — empowering them to innovate, grow and proudly share their unique products with the world,” said Representative Kirstin Kahaloa, introducer of the legislation. “By establishing a Food and Product Innovation Network, we not only support local agriculture but also boost food security, fuel our state’s economic growth, and build a more resilient and sustainable Hawaiʻi. This initiative supports a stronger, thriving future for our communities and ʻāina,” she said.

The complete list of bills signed includes the following. Click the link to see full details of the bill enacted into law.

HB 534 (ACT 238) RELATING TO LABELING REQUIREMENTS
HB 496 (ACT 242) RELATING TO MĀMAKI TEA

Video of the bill signing can be seen here.
Photos of the bill signing ceremony, courtesy Office of the Governor, will be uploaded here.
The slide deck presented at today’s bill signing can be found here.